Whole Meal Flours
Bran flours from soft or durum wheat that have high protein content.
This type of flours is appropriate for full-flavor healthy diet bread.
Paradosiako
Bran flour derived from special milling of durum wheat.
The bread produced perfectly reflects the exquisite and singular taste of durum wheat.
Olikis Alesis Fine
Flour from fine milling, ideal for dark bread with dense texture and marvelous taste.
Multi Olikis Alesis
Flour very rich in bran for dark bread with great volume. Also suitable for blending with luxury flours.
Comple
Derived from the milling of select wheat varieties; for this reason it retains a rich and distinctive taste.
Olikis Alesis Coarse
Flour from special milling rich in large pieces of bran. Ideal for dark bread with distinct bran skin flakes.
Type 90%
Bran flour derived from special milling removing part of the skin. Ideal for bread with rich flavour and dark crumb.