White bread flour
Flours from soft wheat which are appropriate for standard white bread with great volume.
70% Lux
Flour from special varieties of soft durum wheat.It has high tolerance to mechanical working and is suitable for bread products and industrialized products.
T 70% Apalo
Flour suitable for soft dough.Easy to handle and ideal for light and fluffy bread with great volume.
T 70% Dinato
The ideal flour for strong dough. It makes bread with a white crumb and thin crust.
T 70% Malako
Flour easy to handle and suitable for all types of bread products. Also suitable for blending with other type 70% flours.
Standard
Flour for the production of very soft dough. This flour is appropriate for quick working and wood fired ovens. It is also appropriate for blending with durum flours.
T 70% Afrato
Very soft flour. Ideal for hand kneading and suitable for any domestic application,
T 70% Pitta Flour
Flour suitable for particularly soft dough. Ideal for making Arabian pitta bread and bread products.