Flours From Other Cereals
Flours that partly or fully result from the grinding of cereals other that wheat and are appropriate for bread products with a very distinctive taste.
Kalamboki (Corn) Flour
Cornflour for making bread products of vivid yellow color and distinctive flavour.
Multi Eptaspro ( 7 cereals )
Special blend of flour and seeds from seven grains for the making of healthy bread, rich in flavour.
Sikali (Rye) 997
Derived from the milling of rye grain. Finely ground, it is suitable for making rye bread and bread products. Suitable for any blending.
Flour from barley for the making of bread and rusks.German Multi Sikali (Rye)
Flour suitable for making German-style bread and bread products of dark color and rye flavour.