Durum flours
The milling of durum wheat is of particular significance at Kepenos Flour Mills and is implemented using fully specialized modern production lines.
The knowledge and the experience of many years go hand in hand at Kepenos Flour Mills to produce flour for traditional Greek bread with yellow crumb and special taste.
M Mediterranean
Flour with high water absorbency. It makes delicious village type bread, rich in flavour.
M Super Primo
Fine granulated flour with very high water absorbency. It makes dough with high handling tolerance and bread with great volume.
M Extra
Fine granulated flour with high water absorbency, ideal for bread with yellow crumb and great volume.
M Kitrino
Coarse granulated flour, easy to handle. It is ideal for bread with yellowcrumb, crisp crust and great volume.
M Primo
Fine granulated flour particularly easy to handle. It is ideal for light and fluffy bread with yellow crumb.
M Starenio
Very fine granulated flour from special milling of durum wheat. Ideal for domestic bread making. It makes fluffy bread with shiny yellow crumb. It is also suitable for unfolding of village type pastry sheets. Also available in packs of 10kg.
M Horiatiko
Durum flour suitable for village type bread. It makes a dough that is very easy to handle and with high plasticity.